• One of the most loved green teas in China; famous for its distinctive gentle sweetness and floral taste, it has mind clearing and detoxifying qualities.
• 2g makes a pot for 2 to 4 people.
• You can brew each pot 15 times or more.
• The used tea leaves can be kept in the pot and reused for 48 hours.

• Bai Hao Jin Zhen is the very best white tea there is.
• 2g makes a pot for 2 to 4 people.
• You can brew each pot up to 15 times.
• The used tea leaves can be kept in the pot and reused for 48 hours.

• King of Guan Yin, the semi-oxidized tea (part-black, part-green) with magical qualities.
• Just over 2g makes a pot for 2 to 4 people.
• You can brew each pot of this tea 12 - 14 times.
• The used tea leaves can be kept in the pot and reused for 48 hours.

• A historic and rare tea cultivated in mountainous and rocky lands, drunk by monks, scholars and artists over the centuries.
• 2g makes a pot for 2 to 4 people.
• You can brew each pot 10 to 12 times or more.
• The used tea leaves can be kept in the pot and reused for 48 hours.

• This tea comes from one single tea tree which is more than 800 years old; for this reason it is also called 'the immortal master'.
• 2g makes a pot for 2 to 4 people.
• You can brew each pot 12 - 14 times.
• The used tea leaves can be kept in the pot and reused for 36 hours.

• A fermented and aged tea which is a category of tea of its own. Warming and energising, this is the whisky of tea. Also slimming and digestive.
• 3g makes a pot for 2 to 4 people.
• You can brew each pot 12 - 14 times.
• The used tea leaves can be kept in the pot and reused for 48 hours.

• An incredible aged tea, which works deeply, warms and awakens it all - particularly from the waist down. Also slimming and digestive.
• 3g makes a pot for 2 to 4 people.
• You can brew each pot 12 - 14 times.
• The used tea leaves can be kept in the pot and reused for 48 hours.

This teapot is ideal for making all the teas.

The small size is perfect for these high quality teas and you can watch how the tea opens and changes during the brewing.

Pure beauty.

The unique properties of Purple Clay make these the 'Ferrari' of pots: they absorb the essence of the tea, enriching the flavour, energy and power with each consequent brew.

The unique properties of Purple Clay make these the 'Ferrari' of pots: they absorb the essence of the tea, enriching the flavour, energy and power with each consequent brew.

The unique properties of Purple Clay make these the 'Ferrari' of pots: they absorb the essence of the tea, enriching the flavour, energy and power with each consequent brew.

The unique properties of Purple Clay make these the 'Ferrari' of pots: they absorb the essence of the tea, enriching the flavour, energy and power with each consequent brew.

The unique properties of Purple Clay make these the 'Ferrari' of pots: they absorb the essence of the tea, enriching the flavour, energy and power with each consequent brew.

The unique properties of Purple Clay make these the 'Ferrari' of pots: they absorb the essence of the tea, enriching the flavour, energy and power with each consequent brew.

This is a very special way to drink the teas, and a tradition of the Tea Ceremony.

The cups are pleasant and calming in looks, and very small.

This is a set of 2 cups and 2 smelling cups.

These jugs perfectly match the size and look of the glass and clay pots. When the tea is brewed, it is poured out of the tea pot into the jug to stop the brewing, then served from the jug.

These sieves sit perfectly on the rim of the jug.

The ideal way to get started:

• A traditional Chinese glass teapot
• 2 cups and 2 smelling cups

Everything you need to make these teas perfectly:

• A traditional Chinese glass teapot
• 2 cups and 2 smelling cups
• A glass jug
• A tea sieve